tag:blogger.com,1999:blog-1668523389550342294.post655654081662359188..comments2024-03-01T08:15:01.617-08:00Comments on 108 Breads: Bread Number 53: Radical Dark Rye with Caraway SeedsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1668523389550342294.post-2613055699417819402014-07-28T07:38:57.598-07:002014-07-28T07:38:57.598-07:00I have used baskets before, but this bread was so ...I have used baskets before, but this bread was so wet, I was anxious that it would stick to even a well-floured basket. That's why I went with the loaf pan. I do like using baskets, though so far I am using a floured kitchen towel as a liner in a regular wicker basket. Are the Bannetons much better than a run-of-the-mill basket?Sherylhttps://www.blogger.com/profile/02618832662104852188noreply@blogger.comtag:blogger.com,1999:blog-1668523389550342294.post-47939613361504629972014-06-28T17:30:31.120-07:002014-06-28T17:30:31.120-07:00Hi Sheryl, with a wet dough such as this have you ...Hi Sheryl, with a wet dough such as this have you considered proving the bread in a proving basket or Banneton? Prior to baking invert the proved loaf onto your tray or stone and you have an imprint from the basket on the finished loaf. Keep up the good work.Anonymoushttps://www.blogger.com/profile/11464385208879043508noreply@blogger.com