108 Breads

I've made this bread four times and it tastes like a brick. Hamelman, the author, and lead baker at the King Arthur Flour Company (and f...

You might be wondering why this post is about Bread #102 and where Bread #101 could possibly be. After a year of intermittent attempts at th...

Self-awareness is a good quality and never more so than when realizing that a professional male baker's hands doing 10 minutes of kneadi...

Maybe I am asking too much, but to me a recipe should have actual amounts. Without amounts or ranges - with advice about how to select withi...

The hiatus is over and I did a first try at bread #99 yesterday. It was a fun journey of anxiety, like any new bread venture. So why the l...

It is two years since I last wrote and I have been making bread almost every week, though not new breads. More on that hiatus in another pos...

Tale of Two Young Guys Two young men, two similar acts of misconduct, two very different life trajectories. Young ...