My starter came back to life just fine at the end of Passover, but I have been away and busy at work, so no breads just yet. Indeed, this morning was the first time in weeks that I even glanced at my bread notebook. I am contemplating a rye bread. Did not attempt the matzo or injera yet. And almost out of whole wheat flour.
Really just have to figure out the next bread and figure that April was not meant to be a baking month.