108 Breads

One person's bread baking odyssey starting at negative one and aiming for 108.

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loaf of bread

loaf of bread

No posts with label Rules+observations. Show all posts

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5 Min. a Day book (7) Alcohol (1) Anxiety (8) Appearance (1) Arrowroot (3) Art of Baking w Natural Yeast (2) Autolyse (16) Bakeries (9) bakery fantasies (1) Baking preparation (1) Barley (4) Basic (6) Beer (4) Berries (1) Biga (1) Blessing of Bread (1) books (5) Bread a Day (1) Bread by Hamelman (7) Bread Machine (1) Breadtopia (5) Brother Juniper's Bread Book (1) Buckwheat (2) Challah (9) Coconut flour (1) Coconut Oil (2) Cornmeal (8) digital scale (2) Dutch oven (6) Einkorn (2) Farro (2) Flaxseed (5) Flours etc (2) Fresh-milled (6) Freshloaf (2) FWSY (3) Hot Bread Kitchen (1) hydration (4) Inside Jewish Bakery (2) Intimate look series (5) Kneading (6) La cloche (5) Laurel's Kitchen Bread Book (1) Loaf pans (2) Local (1) Local Breads (2) Matzo (2) Milk (1) Not majority whole grain (25) Oats (4) Ovens (3) Passover (2) Pause (15) Purchases (6) Refrigeration (1) Reinhart (3) Resolutions (1) Rice flour (3) River Cottage (7) Rosemary (1) Rules+observations (26) Rye (27) Sandwich Bread (3) Sauerkraut (1) Soaker (2) Spelt (16) Sponge (6) Start of project (4) Starter (19) Steam (2) Stretch and fold (3) Teff (2) Thermometer (3) Unleavened (1) videos (4) vital wheat gluten (1) Warm or cold kitchen (9) white flour (2) Whole wheat (51) Wild Sourdough (2) yogurt (1)

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Curious?

Why 108 breads?

Brown, crusty loaf

Brown, crusty loaf

Another lovely loaf of bread

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